Katherine Jernigan, the Director of the Transfarmation Project, joins Anitha to answer a question Anitha has often wondered about—What would it take to transform an animal agricultural farm to a farm that grows vegetables, fruits and other plants for human consumption?
Katherine also talks about the harm to animals AND farmers who raise animals for food, the cost of transforming a farm and the advantages to animals, humans and the environment when a farm becomes more plant-based.
This was such an interesting conversation and shone a new light on not only the issues around animal agriculture, but more importantly, provided a valid option.
To follow learn more about The Transfarmation Project, click on the following links:
The Transfarmation Project’s Website
The Transfarmation Project on Facebook
The Transfarmation Project on IG
As a thank you to Katherine for sharing her story, Anitha donated to the Iowa Farm Sanctuary, who provide a safe haven for rescued farm animals. To learn more about what they do and how you can support them, check out their website: Iowa Farm Sanctuary
To hear the full episode, click here:
Anitha Rao-Robinson 